Category

menu la cuina brasas eng

Menu Monday BRASAS 19/11/2018

By | menu la cuina brasas eng

First Course

Spinahcs salad with pear

Integral pasta with red pesto, tomato and anchovies

Nachos with guacamole

Standard second course

Free range chicken breast grilled in charcoal ovens

Rabbit thigh sausage

Tudanco burger grilled in charcoal ovens

Premium second course

Iberian secreto

Charcoal-grilled lobster

Menu Friday BRASAS 16/11/2018

By | menu la cuina brasas eng

First Course

Buds with dry tomato and onion vinaigrette

Leek soup

Cous cous with orange, ginger and raisins

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork Catalan sausage grilled in charcoal ovens

Turkey ossobucco

Premium second course

Daily fish

Menu Thursday BRASAS 15/11/2018

By | menu la cuina brasas eng

First Course

Bowl of salmon with rice, cucumber and mango

Lentils

Spinachs with york ham

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork top loin marinated pibil grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Premium second course

Picanha grilled in charcoal ovens

Fresh tuna belly

Menu Wednesday BRASAS 14/11/2018

By | menu la cuina brasas eng

First Course

“Xató” grilled in charcoal ovens

Gnoccis with salvia and shitake

Sautéed of mushrooms

Standard second course

Free range chicken thigh grilled in charcoal ovens

Beef ribs grilled in charcoal ovens

charcoal-grilled sausage fest

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Roastbeef grilled in charcoal ovens

Menu Tuesday BRASAS 13/11/2018

By | menu la cuina brasas eng

First Course

Pineapple carpaccio with ham

Thai soup with chicken and coconut tom kha

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Selecta pork thigh grilled in charcoal ovens

Charcoal-grilled fresh hake

Premium second course

Suckling pig grilled in charcoal ovens

Menu Monday BRASAS 12/11/2018

By | menu la cuina brasas eng

First Course

Tomato salad with tuna belly

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Lentils with vegetables vinaigrette

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with mushroom flavour

Beef skirt grilled in charcoal ovens

Charcoal-grilled Patagonian squid legs

Premium second course

Iberian pork loin

Menu Friday BRASAS 09/11/2018

By | menu la cuina brasas eng

First Course

Mezclum salad with artichokes and marinated sardines

Pumpkin cake

Ratatouille with ricotta

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Iberian pork ribs

Premium second course

Daily special fish grilled in charcoal ovens

Menu Thursday BRASAS 08/11/2018

By | menu la cuina brasas eng

First Course

Salad with figgs and ham

Crispy bread topped with charcoal-grilled vegetables

Vegetables timbal with goat cheese

Standard second course

Free range chicken thigh grilled in charcoal ovens

Selecta Catalan sausage grilled in charcoal ovens

Tandoori chicken skewer marinated in yogurt

Fresh bacoreta

Premium second course

Ox loin grilled in charcoal ovens

Menu Wednesday BRASAS 07/11/2018

By | menu la cuina brasas eng

First Course

Portobello with potato milfeulle

Yakisoba noodles

Burrata with pesto crême

Standard second course

Free range chicken thigh grilled in charcoal ovens

“Cazadora”-style rabbit thigh

Selecta pork loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Charcoal-grilled lamb

Menu Tuesday BRASAS 06/11/2018

By | menu la cuina brasas eng

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Barbecued pine mushroom (rovellón)

Standard second course

Free range chicken quarter grilled in charcoal ovens

Teriyaki chicken wings grilled in charcoal ovens

Charcoal-grilled moorish skewers

Premium second course

Fresh sea bream

Ox entrecote