Menu Thursday BRASAS 08/11/2018

First Course

Salad with figgs and ham

Crispy bread topped with charcoal-grilled vegetables

Vegetables timbal with goat cheese

Standard second course

Free range chicken thigh grilled in charcoal ovens

Selecta Catalan sausage grilled in charcoal ovens

Tandoori chicken skewer marinated in yogurt

Fresh bacoreta

Premium second course

Ox loin grilled in charcoal ovens