First Course
Rice noodles with salmon sauce
Shirred eggs with chistorra
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Madrid-style chicken
Pork sirloin with porto sauce
Hake ” a l’all cremat”
First Course
Salad with asparagus and potato
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Standard second course
Free range chicken thigh grilled in charcoal ovens
Burger with foie and truffle
Selecta pork cheek grilled in charcoal ovens
Premium second course
Beef picanha in charcoal ovens
Fresh tuna belly
First Course
Aubergine with honey, cumin and cheese
Sautéed of artichokes with ham
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Lamb with mint and mustard
Moorish skewers
Fish and chips
First Course
Meat cannelloni with bechamel sauce
Asturian fabada
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken in “pepitoria” sauce
Grilled entrecote
Sichuan-style pork ribs
Baby octopus with garlic slices
First Course
Salad with goat cheese, grapes and marmelade
Zuchini a la “nizarda”
Avocado with cous cous
Standard second course
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken grilled in charcoal ovens
Moroccan kefta
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Spinachs au gratin with potatoes
Rice Pad Thai noodles
Chicken soup with noodles and meatballs
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken
Bourgignone stewed ox
Roasted pork top loin
Fresh norweian salmon with meuniere sauce
First Course
Salad of duck confit
Calçots with romesco sauce
Aubergine envoltini with ricota
Standard second course
Free range chicken thigh grilled in charcoal ovens
Duck thigh grilled in charcoal ovens
Charcoal-grilled Nebraska beef steak
Premium second course
Fresh sea bream
First Course
Moroccan salad with carrot and quinoa
Tagliatelle with salmon and chalcota
Artichoke grilled in charcoal ovens with arrabiata sauce
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters grilled in charcoal ovens
Catalan sausage with roquefort flavour
Charcoal-grilled hake
Premium second course
Wagyu burger
First Course
Rice with octopus and artichokes
Moroccan-style stewed lentils
Scrambled eggs with cured ham and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled Turkey breast
Baked rabbit with garlic slices
Sautéed of veal strips with mushrooms
Skrei Codfish ” a la llauna” with beans
First Course
Pumpkin and carrot cake
Pasta with bolognese
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger with vegetables
Burger with fried eggs and bacon
Chicken with crunchy onion and brie cheese
