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Menu Friday 22/03/2019

By | menu la cuina sana eng

First Course

Rice noodles with salmon sauce

Shirred eggs with chistorra

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Madrid-style chicken

Pork sirloin with porto sauce

Hake ” a l’all cremat”

Menu Thursday BRASAS 21/02/2019

By | menu la cuina brasas eng

First Course

Salad with asparagus and potato

Sautéed of mushrooms with Catalan sausage

Provolone grilled in charcoal ovens with tomato

Standard second course

Free range chicken thigh grilled in charcoal ovens

Burger with foie and truffle

Selecta pork cheek grilled in charcoal ovens

Premium second course

Beef picanha in charcoal ovens

Fresh tuna belly

Menu Thursday 21/03/2019

By | menu la cuina sana eng

First Course

Aubergine with honey, cumin and cheese

Sautéed of artichokes with ham

Paella with seafood

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Lamb with mint and mustard

Moorish skewers

Fish and chips

Menu Wenesday 20/03/2019

By | menu la cuina sana eng

First Course

Meat cannelloni with bechamel sauce

Asturian fabada

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken in “pepitoria” sauce

Grilled entrecote

Sichuan-style pork ribs

Baby octopus with garlic slices

Menu Wednesday BRASAS 20/03/2019

By | menu la cuina brasas eng

First Course

Salad with goat cheese, grapes and marmelade

Zuchini a la “nizarda”

Avocado with cous cous

Standard second course

Free range chicken thigh grilled in charcoal ovens

Yakitori chicken  grilled in charcoal ovens

Moroccan kefta

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Menu Tuesday 19/03/2019

By | menu la cuina sana eng

First Course

Spinachs au gratin with potatoes

Rice Pad Thai noodles

Chicken soup with noodles and meatballs

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Baked chicken

Bourgignone stewed ox

Roasted pork top loin

Fresh norweian salmon with meuniere sauce

Menu Tuesday BRASAS 19/03/2019

By | menu la cuina brasas eng

First Course

Salad of duck confit

Calçots with romesco sauce

Aubergine envoltini with ricota

Standard second course

Free range chicken thigh grilled in charcoal ovens

Duck thigh grilled in charcoal ovens

Charcoal-grilled Nebraska beef steak

Premium second course

Fresh sea bream

Menu Monday BRASAS 18/03/2019

By | menu la cuina brasas eng

First Course

Moroccan salad with carrot and quinoa

Tagliatelle with salmon and chalcota

Artichoke grilled in charcoal ovens with arrabiata sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pig’s trotters grilled in charcoal ovens

Catalan sausage with roquefort flavour

Charcoal-grilled hake

Premium second course

Wagyu burger

Menu Monday 18/03/2019

By | menu la cuina sana eng

First Course

Rice with octopus and artichokes

Moroccan-style stewed lentils

Scrambled eggs with cured ham and asparagus

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled Turkey breast

Baked rabbit with garlic slices

Sautéed of veal strips with mushrooms

Skrei Codfish ” a la llauna” with  beans