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First Course

SÚPERBOL of mezclum salad with feta and grapefruit 

CUINA SALAD: German-style tender wheat

Paella with seafood

Baked vegeables stew

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Second course

Llauna-style codfish

Roasted chicken

Pork loin breaded with panko

First Course

SUPERBOWL of pear, blue cheese and nuts salad

SUPERBOWL VEGGIE of rice noodles, cucumber and prawns 

CUINA SALAD: German wheat salad

Spring pasta

Carbonara beans

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Second course

Baby octopus stew

Grilled turkey breast 

Beef milfeulle with chimichurri sauce

First Course

SUPERBOWL of kale slaw 

SUPERBOWL VEGGIE of lentils and green sprouts

Cuina Salad: Potato salad with bacon and feta cheese

Chickpeas salad

Gnoccis with red pesto

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Second course

Pickled fresh salmon 

Baked chicken with herbs

Pickled Catalan sausage

First Course

SUPERBOWL of endives, beet and ham salad

SUPERBOWL VEGGIE of bulgur, mint, cucumber and blueberries

Cuina Salad: Potato salad with bacon and feta cheese

Macaroni with mushroom sauce

Mixed colored beans

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Second course

Codfish with spinachs and ham parmentier 

Chicken fricandó

Cold pastrami with tartara sauce

First Course

SUPERBOWL of Caesar salad with Parmesan cheese

SUPERBOWL VEGGIE of guacamole, cherry, broccoli and cucumber

SUPERBOWL of rice, strawberry, spinachs and onion

Friday CUINA SALAD

Cauliflowe with almonds and lemon

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Second course

Sword fish with pineapple, soy and mustard

Baked rabbit with garlic slices

Stay pork skewer