Pomegranate salad with persimmon and avocado
Carpaccio of zucchini
Rice with meat
Free range chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Fresh Norweigan salmon grilled in charcoal ovens
Pork sirloin with foie
Stewed lentils with salmon
Lasagne bolognese
“Trinxat de la Cerdanya¨”
Buffet of egg-made pasta imported from Italy
Salad buffet
Milan-style ossobucco
Red curry chicken
Baked rabbit
Fresh Andalusian-style squid rings
Greek salad
Tender wheat with spinach and chicken
Vegetables tatin
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs with bbq sauce
Selecta pork Catalan sausage grilled in charcoal ovens
Charcoal-grilled sea bream
Duck maigret
Vegetables milfeulle
Thai chicken soup with Thom Ka coconut
Piquillos pepper stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with bacon and mushrooms
Mediterranian-style pork shank
Veal cap i pota
Thai salmon
Pumpkin rissoto with goat cheese
Green beans with potatoes
Chickpeas with octopus
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork top loin with roquefort sauce
Satay chicken
Beef escalope
Fried sardines
Spinahcs salad with pear
Integral pasta with red pesto, tomato and anchovies
Nachos with guacamole
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Tudanco burger
Patagonian squid legs
Kid’s ribs
Salad with dry tomato and onion vinaigrette
Soup of zucchini
Barbecue pizza
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage grilled in charcoal ovens
Turkey ossobucco
Gallineta
Daily fish
Mediterranean sautéed of vegetables
Black fideua
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin stuffed with ham and cheese
Grilled turkey breast
Baby squids with onion and tomato
Porobello with potatoe milfeulle
Macaroni with bolognese
Vegetables with tuna belly
Free range chicken thigh grilled in charcoal ovens
Pork thigh pibil grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Ox chuletón
Fresh cuttlefish
Cous cous with ginger, orange and raisins
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork top loin
Veal roll with mushrooms and artichokes
Marinated dogfish
