First Course
Chicken soup with noodles
Scrambled eggs with prawns and beans
Veggie lasagne
Salad buffet
Second course
Stuffed chicken
Grilled secreto with chimichurri sauce
Pickled Catalan sausage
Salmon in citruse pickle sauce
First Course
Zucchini, eggplant and pepper with almonds and cheese
Macaroni with bolognese
Lebanon-style salad of lentils
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled pork loin
Charcoal-grilled pork cheeks
Daily special fish
Premium second course
First Course
Salad with codfish
Ratatouille with ricotta
Casserole rice
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled assorted meats
Charcoal-grilled turkey
Daily special fish
Premium second course
First Course
Rissoto of mushrooms
Toscana-style beans
Pasta with asparagus, pesto and tomato
Superbowl of cous cous, avocado and spinachs
Salad buffet
Second course
Laksa chicken
Barrado rabbit
Grilled pork top loin
Portuguese-style codfish
First Course
Pasta with mushroom sauce
Wok of vegetables
Fideua with marinated chicken
Salad buffet
Second course
Madrid-style chicken
Grilled Catalan sausage
Baby squids with tomato sauce and onion
First Course
Chickpeas’ hummus
Salad with chicken and nuts
Standard second course
½ chicken grilled in charcoal ovens
Catalan sausage
Sandwich
Burger with fried egg, bacon and cheese
Veggie burger with vegetables and romesco
First Course
Grilled vegetables with ham
Leek creme with sweet potato
Chickpeas’ salad
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled pork shank
Charcoal-grilled Moroccan kefta
Premium second course
Charcoal-grilled ox loin
First Course
Superbowl of salad with goat cheese and apple
Pasta with cheese sauce
Paella with seafood
Chikpeas’ salad
Salad buffet
Second course
Charcoal-grilled chicken
Lamb tahine
Beef roll with artichokes
Dail special fish with piquillos sauce
First Course
Pasta alla melanzane
Calçots with romesco sauce
Salad with blue cheese and apple
Standard second course
Free range chicken thigh grilled in charcoal ovens
Chicken with garlic slices
Beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Creme of artichockes and ham
Meat caneloni with béchamel sauce
Sautéed of green beans, mushrooms and curry
Pasta with veggie bolognese
Salad buffet
Second course
Chicken with red curry
Grilled entrecote
Baked pork cheeks
Fish and chips
