Menu Wednesday BRASAS 07/11/2018

First Course

Portobello with potato milfeulle

Yakisoba noodles

Burrata with pesto crême

Standard second course

Free range chicken thigh grilled in charcoal ovens

“Cazadora”-style rabbit thigh

Selecta pork loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Charcoal-grilled lamb