Menu Monday BRASAS 12/11/2018

First Course

Tomato salad with tuna belly

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Lentils with vegetables vinaigrette

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with mushroom flavour

Beef skirt grilled in charcoal ovens

Charcoal-grilled Patagonian squid legs

Premium second course

Iberian pork loin