Menu Friday BRASAS 16/11/2018

First Course

Buds with dry tomato and onion vinaigrette

Leek soup

Cous cous with orange, ginger and raisins

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork Catalan sausage grilled in charcoal ovens

Turkey ossobucco

Premium second course

Daily fish