Menu Friday BRASAS 09/11/2018

First Course

Mezclum salad with artichokes and marinated sardines

Pumpkin cake

Ratatouille with ricotta

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Iberian pork ribs

Premium second course

Daily special fish grilled in charcoal ovens