Menu Tuesday BRASAS 06/11/2018

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Barbecued pine mushroom (rovellón)

Standard second course

Free range chicken quarter grilled in charcoal ovens

Teriyaki chicken wings grilled in charcoal ovens

Charcoal-grilled moorish skewers

Premium second course

Fresh sea bream

Ox entrecote