Menu Monday BRASAS 19/11/2018

First Course

Spinahcs salad with pear

Integral pasta with red pesto, tomato and anchovies

Nachos with guacamole

Standard second course

Free range chicken breast grilled in charcoal ovens

Rabbit thigh sausage

Tudanco burger grilled in charcoal ovens

Premium second course

Iberian secreto

Charcoal-grilled lobster