Pasta with pesto
Ratatouille with romesco
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Salmon burger with vegetables
Burger with cheese and ham
Chicken with crunchy onion and brie cheese
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled chicken breast
Sautéed of veal strips with mushrooms
Fresh Hake cooked with black butter
Potato salad with tuna, egg and orange
Hummus
Mixed grill of vegetables with ham
Free range chicken thigh grilled in charcoal ovens
Catalan sausage of s electa pork grilled in charcoal ovens
Turkey breast
Bacoreta
Ox chuletón
Noodles with vegetable bolognese
Paella with seafood
Sautéed of vegetables with quinoa
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
Salad of strawberries and apricot
Rice noodles with vegetables
Carpaccio of zucchini
Free range chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Fresh Norweigan salmon
Vegetables au gratin with mozzarella
Cake of assorted omelettes
Udon noodles with beef
Buffet of egg-made pasta imported from Italy
Salad buffet
Moorish chicken
Loin carpaccio with vegetables vinaigrette
Grilled Catalan sausage
Fresh Andalusian-style squid rings
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato stuffed with bacon and egg
Buffet of egg-made pasta imported from Italy
Salad buffet
Meatballs with mushrooms and spinachs
Baked chicken with honey sauce
Beef escalope
Thai salmon
Greek salad
Tender wheat with spinach and chicken
Vegetables tatin
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs
Catalan sausage with moorish pork flavor
Hake
Duck magret
Spinahcs salad with pear
Pasta with bolognese
Nachos with guacamole
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Tudanco burger
Fresh Galician mussels
Iberian abanico
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled pork loin
Sautéed of pork strips with rice and broccoli
Chicken with orange slices
Mackerel fried in chickpeas flour
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