Monthly Archives

May 2019

Menu Friday BRASAS 31/05/2019

By | menu la cuina brasas eng

First Course

Pizza with tuna and olives

Artichokes with romesco

Standard second course

Free range chicken breast grilled in charcoal ovens

Charcoal-grilled Catalan sausage

Sandwich

Hake burger with spinachs, sesame and tomato

Beef burguer with cheese and nachos

Chicken withpepper and mustard

Menu Friday 31/05/2019

By | menu la cuina sana eng

First course

Mediterranean vegetable stew

Tender wheat in rissoto with spinachs

Salad with goat cheese and peach

Salad buffet

Second course

Pork loin stuffed with ham and cheese

Grilled chicken breast

Baby squids with onion and tomato

Menu Thursday 30/05/2019

By | menu la cuina sana eng

First Course

Pasta with pseto of kale, cheese and tomato

Paella with seafood

Vegetable stew

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

 Grilled pork top loin

Rabbit fried with garlic, chili and coriander

Hake “al orio”

Menu Wednesday 29/05/2019

By | menu la cuina sana eng

Today, we are eating…

First Course

Pineapple and ham salad

Homemade canneloni with bechamel sauce

Macaroni with tomato and spinachs

Salad buffet

Second course

Chicken breast breaded with panko

Grilled entrecote

Sausages with onion sauce

Codfish with apple

Menu Wednesday BRASAS 29/05/2019

By | menu la cuina brasas eng

First Course

Eggplant mousse with ham

Gnoccis with mushrooms

Xató

Standard second course

Free range chicken thigh grilled in charcoal ovens

Turkey ribs grilled in charcoal ovens

charcoal-grilled beefsteak

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Duck maigret grilled in charcoal ovens

Menu Monday 27/05/2019

By | menu la cuina sana eng

First Course

Cuban-style rice

Green beans with potatoes

Catxuflino pasta with sausages and ratatouille

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Sosu vide duck confit

Chicken sous vide with parmesan cheese and mushrooms

Pork loin carpaccio with vegetables vinaigrette

Sardines fried with garlic, chili and coriander

Menu Monday BRASAS 27/05/2019

By | menu la cuina brasas eng

First Course

Lentils with vegetable vinaigrette

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Salad with tomato and tuna belly

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with roquefort flavour

Beef skirt

Cod fish skrei

Premium second course

Iberian “abanico”