Pizza with tuna and olives
Artichokes with romesco
Free range chicken breast grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Hake burger with spinachs, sesame and tomato
Beef burguer with cheese and nachos
Chicken withpepper and mustard
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Pork loin stuffed with ham and cheese
Grilled chicken breast
Baby squids with onion and tomato
Salad with mozzarella, spinachs and cherry
Mac and cheese macaroni
Escalivada with tuna
Free range chicken thigh grilled in charcoal ovens
Lamb ribs
Iberian secreto
Rac of duroc pork
Turbot
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork top loin
Rabbit fried with garlic, chili and coriander
Hake “al orio”
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
Eggplant mousse with ham
Gnoccis with mushrooms
Xató
Free range chicken thigh grilled in charcoal ovens
Turkey ribs grilled in charcoal ovens
charcoal-grilled beefsteak
Fresh Norweigan salmon grilled in charcoal ovens
Duck maigret grilled in charcoal ovens
Grilled vegetables
Carpaccio of tomato, cheese and pesto
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger
Pork thigh
Hake
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Salt-roasted pork loin
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
Lentils with vegetable vinaigrette
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Salad with tomato and tuna belly
Free range chicken breast grilled in charcoal ovens
Catalan sausage with roquefort flavour
Beef skirt
Cod fish skrei
Iberian “abanico”
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