Tropical pizza
Niçarda-style zucchini
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage
chicken with guacamole
Veggie burger with pesto, tomato and rocket salad
Beef burger with baconl, cheese and fried egg
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Madrid-style chicken
Beef chop suey
Hake ” al orio”
Salad with asparagus and spinachs
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken
Selecta pork cheek grilled in charcoal ovens
Picanha tudanco
Galician-style octopus
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Chicken grilled with firewood
Skewers of satay pork
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
Salad with goat cheese, grapes and marmelade
Oriental pasta with sesame
Avocado with cous cous
Free range chicken thigh grilled in charcoal ovens
Pork ribs
Beef burger with foie
Fresh Norweigan salmon grilled in charcoal ovens
Gnoccis with “a faira”-style octopus
Quiche of salmon and broccoli
Green beans with potatoes
Salad buffet
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
Endive salad
Sautéed of rice with prawns
Aubergine envoltini with ricota
Free range chicken thigh grilled in charcoal ovens
Turkey ossobucco
Duck thigh
Skrei codfish
Turkish cous cous
Macaroni with zucchini carbonara
Roasted aubergines with walnuts and coriander
Salad buffet
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
Moroccan salad with carrot and quinoa
Italian pasta with salmon and chalcota
Artichoke and asparagus grilled in charcoal ovens
Free range chicken thigh grilled in charcoal ovens
Beef big steak
Catalan sausage with mushroom flavour
Patagonian squid legs
Wagyu burger
Asparagus rissotto
Vegetables milfeulle
Yakisoba noodles
“Xató” Salad
Salad buffet
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
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