Menu Tuesday 07/05/2019

First Course

Lentils with vegetable vinaigrette

Ravioli with tomato, asparagus and walnuts

Potato stuffed with bacon and egg

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Meatballs with mushrooms and spinachs

Baked chicken with honey sauce

Beef escalope

Thai salmon