Menu Wednesday 08/05/2019

First Course

Vegetables au gratin with mozzarella

Cake of assorted omelettes

Udon noodles with beef

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Moorish chicken

Loin carpaccio with vegetables vinaigrette

Grilled Catalan sausage

Fresh Andalusian-style squid rings