Menu Thursday 09/05/2019

First Course

Noodles with vegetable bolognese

Paella with seafood

Sautéed of vegetables with quinoa

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled pork sirloin with herbs

Chicken grilled with firewood

Pickled rabbit

Codfish au gratin with Asian eggplant