Salad with dry tomato and onion vinaigrette
Soup of zucchini
Barbecue pizza
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage grilled in charcoal ovens
Turkey ossobucco
Gallineta
Daily fish
Mediterranean sautéed of vegetables
Black fideua
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin stuffed with ham and cheese
Grilled turkey breast
Baby squids with onion and tomato
Porobello with potatoe milfeulle
Macaroni with bolognese
Vegetables with tuna belly
Free range chicken thigh grilled in charcoal ovens
Pork thigh pibil grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Ox chuletón
Fresh cuttlefish
Cous cous with ginger, orange and raisins
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork top loin
Veal roll with mushrooms and artichokes
Marinated dogfish
“Xató” grilled in charcoal ovens
Gnoccis with salvia and shitake
aubergine with yogurt and pomegranade
Free range chicken thigh grilled in charcoal ovens
Beef ribs grilled in charcoal ovens
charcoal-grilled sausage fest
Fresh Norweigan salmon grilled in charcoal ovens
Roastbeef grilled in charcoal ovens
Leek cream with apple
Homemade canneloni with bechamel sauce
Cauliflower with almonds and lemon
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Roasted pig’s cheek
Codfish with apple muslin
Catalan-style spinachs
Gnoccis with red pesto
Stewed lentils
Buffet of egg-made pasta imported from Italy
Salad buffet
Sautéed of veal strips and mushrooms
Catalan-style chicken
Meatballs with tomato sauce
Fersh salmon with Hollandaise sauce
Stuffed potatoes
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Charcoal-grilled selecta pig
Fresh sardines
Suckling pig grilled in charcoal ovens
Burrata with rocket and pesto
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Catalan-style beans
Free range chicken breast grilled in charcoal ovens
Catalan sausage with mushroom flavour
Beef skirt grilled in charcoal ovens
Iberian pork loin
Charcoal-grilled cod trunk
Rice with codfish
Potato with bacon and crunchy onion
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Turkey roll with nuts
Grilled chicken breast
Stewed ox tail
“Ajoarriero” codfish
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