Menu Friday BRASAS 11/01/2019

First Course

Salad with dry tomato and onion vinaigrette

Soup of zucchini

Barbecue pizza

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork Catalan sausage grilled in charcoal ovens

Turkey ossobucco

Gallineta

Premium second course

Daily fish