Menu Thursday BRASAS 10/01/2019

First Course

Porobello with potatoe milfeulle

Macaroni with bolognese

Vegetables with tuna belly

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork thigh pibil grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Premium second course

Ox chuletón

Fresh cuttlefish