Menu Monday BRASAS 07/01/2018

First Course

Burrata with rocket and pesto

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Catalan-style beans

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with mushroom flavour

Beef skirt grilled in charcoal ovens

Premium second course

Iberian pork loin

Charcoal-grilled cod trunk