First Course
Caesar salad
Crême of caliu potato
Pasta with lentils bolognese
Standard second course
Free range chicken thigh grilled in charcoal ovens
Burger
Pork shank
Salmon skewers
First Course
Casserole noodles
Mushroom ravioli with truffle carbonara sauce
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled chicken breast
Pork top loin with hoisin sauce
Fresh hake with green sauce
First Course
Potato salad with tuna, egg and orange
Hummus
Mixed grill of vegetables with ham
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage of s electa pork grilled in charcoal ovens
Turkey breast
Marrajo
Premium second course
Ox chuletón
First Course
Brussels sprouts with mushrooms, garlic and pine nuts
Paella with seafood
Macaroni with tomato and basil bechamel
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Burger with cheese crumble
Putanesca-style codfish
First Course
Pomegranate salad with persimmon and avocado
Carpaccio of zucchini
Rice with meat
Standard second course
Free range chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Pork sirloin with foie
First Course
Stewed lentils with salmon
Lasagne bolognese
“Trinxat de la Cerdanya¨”
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Milan-style ossobucco
Red curry chicken
Baked rabbit
Fresh Andalusian-style squid rings
First Course
Greek salad
Tender wheat with spinach and chicken
Vegetables tatin
Standard second course
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs with bbq sauce
Selecta pork Catalan sausage grilled in charcoal ovens
Premium second course
Charcoal-grilled sea bream
Duck maigret
First Course
Vegetables milfeulle
Thai chicken soup with Thom Ka coconut
Piquillos pepper stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with bacon and mushrooms
Mediterranian-style pork shank
Veal cap i pota
Thai salmon
First Course
Pumpkin rissoto with goat cheese
Green beans with potatoes
Chickpeas with octopus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork top loin with roquefort sauce
Satay chicken
Beef escalope
Fried sardines
First Course
Spinahcs salad with pear
Integral pasta with red pesto, tomato and anchovies
Nachos with guacamole
Standard second course
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Tudanco burger
Patagonian squid legs
Premium second course
Kid’s ribs
