First Course
Artichoke salad with sardines
Pizza with tuna
Ratatouille with cheese
Standard second course
Free range chicken thigh grilled in charcoal ovens
Iberian pork strips
Tudanco burger
Hake
First Course
Scrambled eggs with calçots
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin breaded with panko
Chicken wings with thyme
Fresh fried anchovies
First Course
Melon salad with figgs and ham
Asturian fabada
Vegetable timbal
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork sirloin with bacon and mushrooms
Selecta pig Catalan sausage
Premium second course
Ox loin grilled in charcoal ovens
First Course
Pumpkin and carrot soup
Swiss chard with potatoes
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Charcoal-grilled chicken
Thai beef
Burger with tartufata sauce
Orio-style hake
First Course
Goat cheese salad with nuts
Yakisoba noodles
Artichokes with jerky
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork loin with herbs
Tandoori chicken
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Macaroni with Catalan sausage, spinachs and mushrooms
Catalan-style beans
Vegetables lasagne
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Crunchy chicken
Lamb tahine
Beef satlimbocca
Sword fish with pineapple, mustard, soy and honey sauce
First Course
Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Charcoal-grilled “calçots” with romesco sauce
Standard second course
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Marrajo
Premium second course
First Course
Greenpeas with ham
Stewed chikpeas
Stuffed eggs au gratin
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Stuffed chicken
Grilled entrecote
Pulled pork with coucroute
Salt-roast fresh Norweigan Salmon
First Course
Portobelo milfeulles
Tuna salad
Cous cous with chicken
Standard second course
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
PAtagonian squid legs
Premium second course
First Course
Mornay broccoli
Rice with duck and mushrooms
Sautéed og vegetables with quinoa
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Oriental chicken
Grilled Catalan sausage
Beef fricandó
Codfish with ham parmentier
