Menu Tuesday BRASAS 08/01/2018

First Course

Stuffed potatoes

Thai soup with chicken and coconut tom kha

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Charcoal-grilled selecta pig

Fresh sardines

Premium second course

Suckling pig grilled in charcoal ovens