First Course
Bean salad
Rice noodles with vegetables and chicken
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Beef skirt with za’atar sauce
Baked chicken with creamy sauce
Fresh fried hake
First Course
Appel salad with foie
Melanzanne style macaroni
Leek grilled in charcoal ovens with jerky and hazelnuts
Standard second course
Free range chicken breast grilled in charcoal ovens
Selecta pork loin grilled in charcoal ovens
Premium second course
Fresh Sword fish grilled in charcoal ovens
Ox chuletón
First course
Vegetables milfeulle
Noodles with salmon sauce and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled chicken breast
Codfish with ham and spinachs parmentier
First Course
Greek-style chickpeas salad
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Catalan sausage with collard greens
Pork ribs with barbecue sauce
Fersh squids with onion and tomato
First Course
Salad with asparagus and potato
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Standard second course
Free range chicken thigh grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Pork cheek grilled in charcoal ovens
Fresh sardines grilled in charcoal ovens
Premium second course
Entrecote grilled in charcoal ovens
First Course
Rice salad with melon and mint
Homemade canneloni with bechamel sauce
codfish omelette with pepper
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Red curri chicken
Turkey roll with nuts sauce
Grilled pork top loin
Fersh sword fish with pienapple sauce
First Course
Salad with goat cheese, grapes and marmelade
Macaroni with Catalan sausage
Avocado grilled in charcoal ovens with cous cous
Standard second course
Free range chicken thigh grilled in charcoal ovens
Duck thigh grilled in charcoal ovens
Catalan sausage grilled in charcoal ovens
Moroccan kefta grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Potato salad
Gnoccis with red pesto
Aubergine filled with pulled pork
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled entrecote
Chicken wings with thyme
Moorish skewers
Fersh salmon with coconut velouté
First Course
Salad of duck confit
Curri rice with prawns and asparagus
Aubergine envoltini with ricota
Standard second course
Free range chicken thigh grilled in charcoal ovens
Marinated pork loin grilled in charcoal ovens
Tudanco burger
Premium second course
Daily fresh fish
Iberian “secreto”
First Course
Moroccan salad with carrot and quinoa
Tagliatelle with salmon and chalcota
Artichoke grilled in charcoal ovens with arrabiata sauce
Standard second course
Free range chicken thigh grilled in charcoal ovens
Veal, foie and truffle burger grilled in charcoal ovens
Pig’s trotters grilled in charcoal ovens
Catalan sausages grilled in charcoal ovens
Patagonian squid legs grilled in charcoal ovens
