Menu Friday BRASAS 14/09/2018

First Course

Appel salad with foie

Melanzanne style macaroni

Leek grilled in charcoal ovens with jerky and hazelnuts

Standard second course

Free range chicken breast grilled in charcoal ovens

Selecta pork loin  grilled in charcoal ovens

Premium second course

Fresh Sword fish grilled in charcoal ovens

Ox chuletón