Menu thursday BRASAS 20/09/2018

First Course

Salad with asparagus and potato

Sautéed of mushrooms with Catalan sausage

Provolone grilled in charcoal ovens with tomato

Standard second course

Free range chicken thigh grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Pork cheek grilled in charcoal ovens

Fresh sardines grilled in charcoal ovens

Premium second course

Entrecote grilled in charcoal ovens