Menu Wednesday BRASAS 19/09/2018

First Course

Salad with goat cheese, grapes and marmelade

Macaroni with Catalan sausage

Avocado grilled in charcoal ovens with cous cous

Standard second course

Free range chicken thigh grilled in charcoal ovens

Duck thigh grilled in charcoal ovens

Catalan sausage grilled in charcoal ovens

Moroccan kefta grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens