Menu Tuesday BRASAS 18/09/2018

First Course

Salad of duck confit

Curri rice with prawns and asparagus

Aubergine envoltini with ricota

Standard second course

Free range chicken thigh grilled in charcoal ovens

Marinated pork loin grilled in charcoal ovens

Tudanco burger

Premium second course

Daily fresh fish

Iberian “secreto”