First Course
Vegetables stew
Pasta with cheese sauce
Zucchini crême
Salad buffet
Second course
Roasted chicken
Meatballs with mushrooms
Pickled rabbit
Catalan-style codfish
First Course
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Second course
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
First course
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Check the allergens on today’s menu. Click here.
Second course
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
Check the allergens on today’s menu. Click here.
First course
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
Superbowl of rice, salmon and avocado
Salad buffet
Check the allergens on today’s menu. Click here.
Second course
Grilled pork top loin
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Daily special fish
Check the allergens on today’s menu. Click here.
First Course
Tom çkha soup
Paella with seafood
Boiled Swiss chard with potatoes
Macaroni with spinachs and toamto
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Baked rabbit with mushrooms
Grilled sausages with tomato and onion
Baked fish with sliced potatoes
First Course
Superbol of pineapple, cucumber and sesame
Homemade canneloni with bechamel sauce
Scrambled eggs with prawns and garlic
Beans with Parmesan crême
Salad buffet
Second course
Pork sirloin with a touch of herbs and cheese sauce
Meatballs with sauce
Turkey roll with sauce
Fresh baby squids with beans and green peas
First Course
Superbol of lentils, pommegranade and beet
Green beans with potatoes
Macaroni with sausages and mushrooms
Baked seasonal vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sous vide duck thigh
Mediterranian pork shank
Codfish with apple
Entrecote
First Course
Chow mein noodles
Green peas and chickpeas with sesame sauce
Eggplant stuffed with piquillos and gulas
Salad buffet
Second course
Charcoal-grilled turkey
Pork sirloin fried with panko
Stewed baby squids with garlic
First Course
Paella with seafood
Superbowl of lentils, kale and potato
Pad thai noodles
Catalan-style beans with mint
Salad buffet
Second course
Charcoal-grilled chicken
Meatballs with tomato and cuttlefish
Pork sirloin fried with tempure
Pil pil codfish
