Menu Monday 09/03/2020

First course

Gnoccis with red pesto

Curry of chickpeas

Milan-style risotto

Superbowl of rice, salmon and avocado

Salad buffet

Check the allergens on today’s menu. Click here.

Second course

Grilled pork top loin

Sautéed of chicken with yakitori sauce

Milan-style beef escalope

Daily special fish

Check the allergens on today’s menu. Click here.