Menu Thursday 05/03/2020

First Course

Tom çkha soup

Paella with seafood

Boiled Swiss chard with potatoes

Macaroni with spinachs and toamto

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

Baked rabbit with mushrooms

Grilled sausages with tomato and onion

Baked fish with sliced potatoes