Second course
Dogfish marinated with fennel and lemon
Charcoal-grilled chicken
Dogfish marinated with fennel and lemon
Charcoal-grilled chicken
Grilled Catalan sausage
Sword fish with pineapple and soy sauce
Cochinita pibil with pita bread
Grilled Norweigan salmon
Pork loin roasted with rosemary
Codfish with apple muslin
Red curry chicken
Llauna-style codfish
Cuttlefish stew
Charcoal-grilled chicken
Meatballs with tomato sauce
Roman-style codfish
Grilled Catalan sausage with cheese
Grilled fresh salmon
Grilled pork loin
Baked chicken with garlic slices
Milan-style beef ossobuco
Codfish with cherry
Casserole noodles
Black noodles with mussels and safron
Broccoli Mornay
Sautéed of green beans with garlic and almonds
Salad buffet
Beef chop suey
Sautéed of veal strips with mushrooms
Marinera-style special fish