Menu Tuesday 10/03/2020

First course

Pasta with asparagus and nuts

Green peas with ham

Crême of carrot and coconut milk

Superbol of lentils and carrots

Salad buffet

Check the allergens on today’s menu. Click here.

Second course

Baked chicken with apple, raisins and critruse

Stewed bourgignone beef

Lamb neck with cooked with mint

Thai salmon

Check the allergens on today’s menu. Click here.