Menu Monday 02/03/2020

First Course

Superbol of lentils, pommegranade and beet

Green beans with potatoes

Macaroni with sausages and mushrooms

Baked seasonal vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Sous vide duck thigh

Mediterranian pork shank

Codfish with apple

Entrecote