June 2020

First Course

SUPERBOWL of pear, blue cheese and nuts salad

SUPERBOWL VEGGIE of rice noodles, cucumber and prawns 

CUINA SALAD: German wheat salad

Spring pasta

Carbonara beans

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Second course

Baby octopus stew

Grilled turkey breast 

Beef milfeulle with chimichurri sauce

First Course

SUPERBOWL of kale slaw 

SUPERBOWL VEGGIE of lentils and green sprouts

Cuina Salad: Potato salad with bacon and feta cheese

Chickpeas salad

Gnoccis with red pesto

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Second course

Pickled fresh salmon 

Baked chicken with herbs

Pickled Catalan sausage

First Course

SUPERBOWL of endives, beet and ham salad

SUPERBOWL VEGGIE of bulgur, mint, cucumber and blueberries

Cuina Salad: Potato salad with bacon and feta cheese

Macaroni with mushroom sauce

Mixed colored beans

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Second course

Codfish with spinachs and ham parmentier 

Chicken fricandó

Cold pastrami with tartara sauce

First Course

SUPERBOWL of Caesar salad with Parmesan cheese

SUPERBOWL VEGGIE of guacamole, cherry, broccoli and cucumber

SUPERBOWL of rice, strawberry, spinachs and onion

Friday CUINA SALAD

Cauliflowe with almonds and lemon

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Second course

Sword fish with pineapple, soy and mustard

Baked rabbit with garlic slices

Stay pork skewer

First Course

SÚPERBOL of melon gazpacho

SÚPERBOL VEGGIE of zucchini spaghetti with pesto

CUINA SALAD: Coleslaw salad with apple

Paella with seafood

Sautéed of green beans with mushrooms, onion and curri

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Second course

Codfish with ratatouille

Roasted chicken

Burger with goat cheese

First Course

Superbowl of strawberry soup with tomato and basil

Superbowl Veggie of kale and quinoa salad

Cuina Salad: Putanesca salad

Summer cous cous with dates

French-style greenpeas

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Second course

Fresh salmon with potato, fennel, mint and Parmesan cheese

Crunchy chicken sous vide

Mediterranean pork shank

First Course

Superbowl of ham and pinneaple salad

Cuina Salad: Pantesca salad

Rice with lobster

Wok of vegetables

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Second course

Baked dogfish

Grilled Catalan sausage

Baked garlic-style chicken

First Course

Superbowl of Greek salad

Casserole noodles

Mediterranean wok of vegetables

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Second course

Stew of cuttlefish and potatoes

Honey-style chicken

Sautéed of pork with broccoli and rice

First Course

Superbowl of watermelon, cucumber, cheese and edamame

Paella with seafood

Sautéed of vegetables with quinoa

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Second course

Codfish with basil, tomato and olives

Roasted chicken

Beef carpaccio sous vide with fruits vinaigrette

First Course

Strawberry gazpacho

Veggie lasagne

Sautéed of beans with mushroom and onion

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Second course

Daily special fish

-Chicken shawarma

Meatballs with tomato sauce