Menu Tuesday 30/06/2020

First Course

SUPERBOWL of kale slaw 

SUPERBOWL VEGGIE of lentils and green sprouts

Cuina Salad: Potato salad with bacon and feta cheese

Chickpeas salad

Gnoccis with red pesto

Allergens clic here

Second course

Pickled fresh salmon 

Baked chicken with herbs

Pickled Catalan sausage