Menu Tuesday 23/06/2020

First Course

Superbowl of strawberry soup with tomato and basil

Superbowl Veggie of kale and quinoa salad

Cuina Salad: Putanesca salad

Summer cous cous with dates

French-style greenpeas

Allergens clic here

Second course

Fresh salmon with potato, fennel, mint and Parmesan cheese

Crunchy chicken sous vide

Mediterranean pork shank