Menu Monday 29/06/2020

First Course

SUPERBOWL of endives, beet and ham salad

SUPERBOWL VEGGIE of bulgur, mint, cucumber and blueberries

Cuina Salad: Potato salad with bacon and feta cheese

Macaroni with mushroom sauce

Mixed colored beans

Allergens clic here

Second course

Codfish with spinachs and ham parmentier 

Chicken fricandó

Cold pastrami with tartara sauce