Menu Thursday 25/06/2020

First Course

SÚPERBOL of melon gazpacho

SÚPERBOL VEGGIE of zucchini spaghetti with pesto

CUINA SALAD: Coleslaw salad with apple

Paella with seafood

Sautéed of green beans with mushrooms, onion and curri

Allergens clic here

Second course

Codfish with ratatouille

Roasted chicken

Burger with goat cheese