First Course
Salad with pomegranade, mandarin and avocado
Charcoal-grilled vegetables
Shirred eggs with mushrooms
Standard second course
1/2 chicken grilled in charcoal ovens
Free range burger
Pork thigh grilled in charcoal ovens
Daily special fish
First Course
Superbol of lentils, pommegranade and beet
Green beans with potatoes
Macaroni with sausages and mushrooms
Baked seasonal vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sosu vide duck thigh
Meatballs with tomato sauce
Mediterranian pork shank
Codfish with apple
First Course
Lentils with vegetable vinaigrette
Asparagus with Parmesan cheese
Salad with tomato and tuna belly
Standard second course
1/2 chicken grilled in charcoal ovens
Pork ribs
Turkey ossobucco
Daily special fish
Premium second course
First Course
Paella with seafood
Superbowl of lentils, kale and potato
Pad thai noodles
Catalan-style beans with mint
Salad buffet
Second course
Charcoal-grilled chicken
Meatballs with tomato and cuttlefish
Pork sirloin fried with tempure
Pil pil codfish
First Course
Grilled vegetables’ timbal
Carrot crême
Marinated salmon salad
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Tandoori chicken
Premium second course
First Course
Charcoal-grilled carrots
Yakisoba noodles
Burrata with pesto, tomato and rocket salad
Standard second course
½ chicken grilled in charcoal ovens
Cochinita pibil with pita bread
Charcoal-grilled beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Tortellini with sausageas, spinachs and nuts
Carbonara beans
Superbowl of mandarine, spinachs, avocado and pommegranade
Asturian fabada
Salad buffet
Second course
Baked chicken with sliced potatoes
Pork ribs with honey sauce
Chicken shawarma
Sword fish with pineapple, mustard and soy sauce
First Course
Chicken soup with noodles
Scrambled eggs with prawns and beans
Veggie lasagne
Salad buffet
Second course
Stuffed chicken
Grilled secreto with chimichurri sauce
Pickled Catalan sausage
Salmon in citruse pickle sauce
First Course
Zucchini, eggplant and pepper with almonds and cheese
Macaroni with bolognese
Lebanon-style salad of lentils
Standard second course
½ chicken grilled in charcoal ovens
Charcoal-grilled chicken with garlic slices
Charcoal-grilled pork cheeks
Daily special fish
