First Course
Rissoto of mushrooms
Pasta with asparagus, pesto and tomato
Superbowl of cous cous, avocado and spinachs
Salad buffet
Second course
Laksa chicken
Barrado rabbit
Grilled pork top loin
Portuguese-style codfish
First Course
Pasta with mushroom sauce
Wok of vegetables
Salad buffet
Second course
Madrid-style chicken
Grilled Catalan sausage
Sardines with tomato sauce and onion
First Course
Pumkin rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Second course
Grilled pork loin
Baked chicken with garlic slices
Milan-style beef ossobuco
Codfish with cherry
First Course
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger with hummu
Burger with cheese and mushrooms
First Course
Casserole noodles
Black noodles with mussels and safron
Broccoli Mornay
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Beef chop suey
Sautéed of veal strips with mushrooms
Marinera-style special fish
First Course
Vegetables stew
Black spaghettis with mussels
Zucchini crême
Salad buffet
Second course
Roasted chicken
Burger with nachos and guacamole
Pickled rabbit
Catalan-style codfish
First Course
Apple salad with cheese and nuts
Pasta with ratatouille
Grilled vegetables with ham
Standard second course
1/2 chicken thigh grilled in charcoal ovens
Turkey breast
Iberian secreto
Premium second course
First Course
Salad of foie and apple
Crême of seafood and fish
Vegetables’ milfeulle
Standard second course
1/2 chicken grilled in charcoal ovens
Duck confit
Beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
“Chuletón”
First Course
Superbol of potato, mushrooms and bacon
Scrambled eggs with prawns and asparagus
Red peppers stuffed with cod brandade
Noodles with beef adn vegetables
Salad buffet
Second course
Moorish chicken
Grilled Catalan sausage
Beef fricandó
Andalusian-style squid rings
First course
Pasta with asparagus and nuts
Green peas with ham
Crême of carrot and coconut milk
Superbol of lentils and carrots
Salad buffet
Second course
Baked chicken with apple, raisins and critruse
Stewed bourgignone beef
Lamb neck with cooked with mint
Thai salmon
