First Course
Greek salad with feta cheese
Vegetables tatin
Gnoccis with red pesto
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Rabbit thigh
Daily special fish
First Course
Pumpkin crême
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Daily special fish
First course
Gnoccis with red pesto
Curry of chickpeas
Milan-style risotto
Superbol of salmon, avocado and salmon
Salad buffet
Second course
Grilled pork toploin
Sautéed of chicken with yakitori sauce
Milan-style beef escalope
Swordfish with gravy sauce
First course
Shirred eggs
Tender wheat in rissoto with spinachs
Carbonara spaghettis
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled turkey breast
Mackerel with almonds
First Course
Tzatziky salad
Eggplant pizza
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Burger with cheese and bacon
Beggie burger with vegetables and maionese
Premium second course
First Course
Tom çkha soup
Paella with seafood
Boiled Swiss chard with potatoes
Macaroni with spinachs and toamto
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Baked rabbit with mushrooms
Grilled sausages with tomato and onion
Baked fish with sliced potatoes
First Course
Salad with grapes and cheese
Mac and cheese macaroni
Escalivada with tuna belly
Standard second course
1/2 chicken grilled in charcoal ovens
Moorish pork skewers
“Beef skirt” with chimichurri sauce
Daily special fish
Premium second course
First Course
Superbol of pineapple, cucumber and sesame
Homemade canneloni with bechamel sauce
Scrambled eggs with prawns and asparagus
Beans with Parmesan crême
Salad buffet
Second course
Pork sirloin with a touch of herbs and cheese sauce
Grilled entrecote
Turkey roll with sauce
Fresh baby squids with beans and green peas
First Course
Eggplant mousse with ham
Caprese salad
Sautéed of rice with vegetables
Standard second course
Charcoal-grilled 1/2 chicken
Rolled sausages
charcoal-grilled lamb ribs
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Trinxat de la Cerdanya
Superbol of hummus creme
Salad buffet
Second course
Stewed beef tail
Baked chicken with bacon and mushrooms
Cochinita pibil
Fersh salmon with Dutch sauce
