Menu Monday 08/12/2019

First Course

Superbol of lentils, pommegranade and beet

Green beans with potatoes

Macaroni with sausages and mushrooms

Baked seasonal vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Sosu vide duck thigh

Meatballs with tomato sauce

Mediterranian pork shank

Codfish with apple