Menu Tuesday BRASAS 03/12/2019

First Course

Zucchini, eggplant and pepper with almonds and cheese

Macaroni with bolognese

Lebanon-style salad of lentils

Standard second course

½ chicken grilled in charcoal ovens

Charcoal-grilled chicken with garlic slices

Charcoal-grilled pork cheeks

Daily special fish

Premium second course