Menu Thursday 05/12/2019

First Course

Paella with seafood

Superbowl of lentils, kale and potato

Pad thai noodles

Catalan-style beans with mint

Salad buffet

Second course

Charcoal-grilled chicken

Meatballs with tomato and cuttlefish

Pork sirloin fried with tempure

Pil pil codfish