First course
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled turkeybreast
Baby squids with onion and tomato
First Course
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Pork sirloin with herbs
Rabbit fried with garlic, chili and coriander
Baked hake with sliced potatoes
First Course
Salad with grapes and cheese
Mac and cheese macaroni
Escalivada with tuna belly
Standard second course
1/2 chicken grilled in charcoal ovens
Pork loin pibil
Yakitori chicken
Daily special fish
Premium second course
Ox chuletón
First Course
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
First Course
Eggplant mousse with ham
Xató
Sautéed of rice with vegetables
Standard second course
Charcoal-grilled 1/2 chicken
Rolled sausages
charcoal-grilled “lacón”
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Duck maigret grilled in charcoal ovens
First Course
“Limeña” salad
Charcoal-grilled vegetables
Sautéed of mushrooms
Standard second course
1/2 chicken grilled in charcoal ovens
Free range burger
Pork ribs with BBQ sauce
Hake
Premium second course
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Second course
Beef roll with meat sauce and mushrooms
Yakitori chicken
Burguer with nachos and guacamole
Fersh salted salmon with avocado
First Course
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
First Course
Lentils with vegetable vinaigrette
Asparagus with Parmesan cheese
Salad with tomato and tuna belly
Standard second course
Free range chicken breast grilled in charcoal ovens
Barbecued lamb meat steaks
Beef skirt
Barbecued marinated cod steak
Premium second course
Iberian “abanico”
First Course
Neapolitan-style spaghetis
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Second course
Pork loin breaded with panko
Duck blanqueta
Stewed baby octopus with potatoes
