Menu Wednesday BRASAS 16/10/2019

First Course

Eggplant mousse with ham

Xató

Sautéed of rice with vegetables

Standard second course

Charcoal-grilled 1/2 chicken

Rolled sausages

charcoal-grilled “lacón”

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Duck maigret grilled in charcoal ovens