Menu Monday BRASAS 14/10/2019

First Course

Lentils with vegetable vinaigrette

Asparagus with Parmesan cheese

Salad with tomato and tuna belly

Standard second course

Free range chicken breast grilled in charcoal ovens

Barbecued lamb meat steaks

Beef skirt

Barbecued marinated cod steak

Premium second course

Iberian “abanico”