First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
Marinera-style hake
First Course
Caesar salad with Parmesan cheese
Crispy-bread topped with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger with pepper
Burger with cheese and mushrooms
First Course
Noodles with bolognese
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
First Course
Salad with tuna belly and orange
Gnoccis with mushrooms
Mixed grill of vegetables with ham
Standard second course
1/2 chicken grilled in charcoal ovens
Iberian secreto
Turkey breast
Premium second course
Picanha
First Course
Figgs’ salad with goat cheese and nuts
Rice noodles with vegetables and soy
Zucchini with ricotta cheese and spinachs
Standard second course
1/2 chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon
First Course
Vegetables au gratin with mozzarella
Scrambled eggs with prawns and asparagus
Yakisoba noodles with beef
Salad buffet
Second course
Moorish chicken
Beef strogonoff
Grilled Catalan sausage
Fresh Andalusian-style squid rings
First Course
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato filled with bacon and egg
Salad buffet
Second course
Chicken with apple
Meatballs with spinachs and mushrooms
Sautéed of pork strips with rice
Thai salmon
First Course
Greek salad with feta cheese
Vegetables tatin
Sweet potato creme
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Pork ribs grilled in charcoal ovens
Daily special fish
Premium second course
Duck maigret
First course
Gnoccis with red pesto
Green peas with ham
Risotto with seafood and goat cheese
Salad buffet
Second course
Grilled pork toploin
Sautéed of chicken with honey sauce
Milan-style beef escalope
Marinated dogfish
First Course
Ratatouille
Salad with pear, blue cheese and nuts
Pasta with chicken carbonara
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled beef steak
Rabbit thigh
Squids
