First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms
Salad buffet
Second course
Korma-style chicken
Entrecote
Pickled Catalan sausage
Codfish with ham parmentier
First Course
Salad with tuna belly and red pepper
Ratatouille with ricotta
Sautéed of rice with prawns and asparagus
Standard second course
1/2 chicken grilled in charcoal ovens
Beef burger
Charcoal-grilled assorted meats
Squid rings
Premium second course
First Course
Tortelini with cheese sauce
Hannibal Leckter’s nightmare
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Pork loin breaded with panko
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
First Course
Leek soup with crunchy onion
Portobello stuffed with bacon, cheese and sweet potato
Legums salad
Standard second course
1/2 chicken grilled in charcoal ovens
Moroccan kefta
Selecta pork cheek grilled in charcoal ovens
Marrajo
Premium second course
Ox chuletón
First Course
Gnoccis with “a feira”-style octopus
Meat caneloni with béchamel sauce
Sautéed of green beans with mushrooms and onion
Magic pumpkin juice
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Pasta alla melanzane
Asparagus with romesco
Salad with brie cheese and apple
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork skewer
Beef burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Mr. Spielberg
(Norweigan salmon with pumkin compote)
First Course
Salad with melon and ham
Rissoto of mushrooms
Milfeulles of eggplant and zucchini
Standard second course
Half free range chicken grilled in charcoal ovens
Beef skirt
Pig’s trotters
Hake
Premium second course
First Course
“Nizarda-style” zucchini with ham
Pasta with marinated salmon
Salad with burrata and avocado
Standard second course
1/2 chicken grilled in charcoal ovens
Catalan sausage
Duck thigh
Charcoal-grilled Patagonian squid legs
Premium second course
First Course
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Second course
Grilled Turkey breast
TRANSILVANIA chicken
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
