First Course
Salad with mascarpone and pistachio
Pasta with vegetables
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled sausages
Sandwich
Veggie burger with pesto and tofu
Veal burger with cheese and onion
First Course
Legume salad
Pasta with marinated chicken
Paella with seafood
Salad buffet
Second course
Charcoal-grilled chicken
Beef strogonoff
Skewers of satay pork
Pil pil codfish
First Course
Fig’s salad with ham and melon
Zucchini with goat cheese
Vegetable timbal
Standard second course
1/2 chicken grilled in charcoal ovens
Tandoori chicken
Selecta pig Catalan sausage
Daily special fish
Premium second course
Roasted kid
First Course
Spaghetti with bolognese
Carbonara beans
Meat lasagne
Salad buffet
Second course
Baked chicken with sliced potatoes
Rabbit “barrado”
Crunchy sirloin
Sword fish with pineapple, mustard and soy sauce
First Course
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Standard second course
1/2 chicken grilled in charcoal ovens
Pork shank
Free range burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Grilled pork loin
Pastrami frui
Salmon in citruse pickle sauce
First Course
Avocado salad
Macaroni with bolognese
Zuchinni, eggplant and pepper
Standard second course
1/2 chicken grilled in charcoal ovens
Charcoal-grilled rabbit
Charcoal-grilled entrecote
Codfish
Premium second course
First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms and prawns
Salad buffet
Second course
Korma-style chicken
Entrecote
Pickled Catalan sausage
Codfish with ham parmentier
First Course
Coleslaw salad
Ratatouille with ricotta
Mushroom rissoto
Standard second course
1/2 chicken grilled in charcoal ovens
Beef burger
Charcoal-grilled assorted meats
Daily fish
Premium second course
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
